STUFFED EGGPLANT | Nutritional Advisor
Discover how to make delicious and nutritious stuffed eggplants packed with flavor and health benefits, perfect for a satisfying meal!
Ingredients
- 6 medium eggplant
- 14-ounce/400g can chopped tomatoes
- 2 Tbs. chopped parsley
- 2 cloves garlic, minced
- 1 tsp. chopped fresh basil or 1/2 tsp. Dry
- 2 Tbs. olive or canola oil
- 1/2 cup water
- Pinch of black pepper
- 1 cup grated Parmesan
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