deZaan Carbon Black Pistachio Mochi | World Wide Chocolate

Ingredients

• 336 g Water ((hot))
• 2 g Salt
• 60 g Nonfat Dry Milk Powder
• 140 g Granulated Sugar
• 36 g Allez Belgian Glucose Syrup
• 35 g deZaan Holland Carbon Black 10/12% Dutched Cocoa Powder
• 20 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder
• 2 g Stabilizer
• 390 g Cream ((35%))
• 10 g Prova Gourmet Madagascar Bourbon Vanilla Extract
• 200 g Pistachios ((roasted))
• 100 g Caramelized Sugar
• 1 g Sea Salt
• 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste
• 160 g Rice Flour
• 180 g Water
• 400 g Granulated Sugar