Beef Casserole Recipe
Casseroles recipe for Beef Casserole - Cut the steak into 1-inch cubes and toss in the flour seasoned with salt and pepper. Brown on all sides in the oil, then remove from the pan. Cut the onions...
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- beef casserole recipe casseroles recipe for beef casserole - cut the steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingindex.com.
Cooking tools:
- Slow cooker
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Plate
- Kitchen scale
- Saucepan
- Whisk
- Spatula
Ingredients
- 1 1/2 lbs 681g / 24oz Stewing steak
- 1 oz 28g Plain flour
- 2 tablespoons 30ml Oil
- 2 tablespoons 30ml Onions (large)
- 3 tablespoons 45ml Carrots (medium)
- 1 Beef stock
- Salt - to taste
- Freshly-ground black pepper - to taste
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