Octopus à la plancha
Octopus à la plancha | | Weber recipes
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- 360 g pickled octopus
- 1 beefsteak tomato
- 3 avocados, halved
- 2 raw beetroots
- 1 whole coloured cauliflower (yellow or purple)
- 2 doughnut peaches
- 100 g white balsamic vinegar
- 50 ml extra virgin olive oil
- Juice of 2 lemons
- Sprigs of cress or basil
- Salt, pepper
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