Pork Crown Roast with Fruited Stuffing Supreme Recipe

Name: Pork Crown Roast with Fruited Stuffing Supreme Recipe
Ingredients: 1 pork crown roast, about 16 to 18 ribs (8 to 10 lb)*; 2 teaspoons salt; 1 teaspoon pepper; 1 lb bulk pork sausage; 1/4 cup butter; 4 medium stalks celery, chopped (2 cups); 3/4 cup chopped onion (about 1 large); 1 cup chicken broth; 1 teaspoon dried sage leaves, crumbled; 1 teaspoon poultry seasoning; 6 1/2 cups unseasoned stuffing cubes (16 oz); 1 can (8 oz) crushed pineapple in juice, undrained; 1 cup applesauce; 1 cup orange marmalade

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Stunning to serve and deceptively easy to make, a pork crown roast is impressive. It's often available during the holidays (call your grocery store's meat department to

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