Marinated Zucchini Salad - Crossroads Community Farm

Ingredients

• 3 med zucchini
• 1/2 t. salt
• 5 T white vinegar
• 1 clove garlic
• 1/4 t. dried thyme (I used 1 t. fresh)
• 1/2 c. EV olive oil
• 1 c. drained canned garbanzo beans
• 1/2 c. pitted ripe olives (or whatever olive you prefer)
• 3 green onions (I used one pearl onion)
• 1 canned chipotle in adobo, drained, seeded, minced
• 1 ripe avocado cubed
• 1/3 c. crumbled queso anejo (or whatever your preference)
• 1 head leaf lettuce