J. Lohr | Butter Poached Scallops on Sugar Snap Risotto with Vanilla…

Ingredients

• 2 pears, halved and cored
• 3 cups J. Lohr Estates Riverstone Chardonnay
• 1/2 vanilla bean
• 1/4 cup sugar
• 1 Tbsp. shallots, minced
• 1 Tbsp. garlic, minced
• 2 cups Arborio rice
• 1 cup J. Lohr Estates Riverstone Chardonnay
• 4 cups low-sodium vegetable stock
• 1 Tbsp. butter
• 1 oz grated Parmesan cheese
• salt and pepper to taste
• 10 sugar snap peas
• 1 lb butter
• 1 clove garlic, diced
• 1 tsp. salt
• 2 sprigs thyme
• 12 large sea scallops