J. Lohr | Soft Shell Crabs with Sweet Corn/Baby Carrot Hash
Savor Chef John Livera's culinary artistry: succulent soft shell crab drizzled with Chardonnay beurre blanc sauce, served atop a flavorful sweet corn and…
Ingredients
- 1 cup J. Lohr Estates Riverstone Chardonnay
- 1 pinch garlic powder
- 1 bunch fresh thyme, minced with stems removed
- 1 lemon
- 1 bunch fresh chives, minced
- 1/2 cup cream
- 1 ripe tomato, diced
- 1 lb. butter
- 12–18 fingerling potatoes
- 36 baby carrots, with tops
- 3 ears sweet corn
- 1/4 cup J. Lohr Estates Riverstone Chardonnay
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