Portuguese tripe Recipe
A typical Portuguese dish, white beans mixed with tripe, confectioned with olive oil, onion, garlic, bay leaf, chouriço and carrots, seasoned with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Pressure cooker
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 300 grams (10 1/2 ounces) white beans
- 700 grams (1 1/2 pounds) tripe
- 100 grams (3 1/2 ounces) Portuguese chouriço
- 2 carrots
- 1 bay leaf
- 2 medium onions
- 4 cloves of garlic
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- Salt (to taste)
More Like This
Portuguese Baked Beans: 7 Best Twists on a Hearty Dish
recipesforbaking.com
Portuguese Fava Beans Recipe
foodfromportugal.com
White beans with chouriço and poached egg
foodfromportugal.com
Tuna and chouriço pie Recipe
foodfromportugal.com
Portuguese Rice and Beans Recipe
foodfromportugal.com
Portuguese Chouriço Rice Recipe
foodfromportugal.com
Portuguese Shrimp Bisque Recipe
snapcalorie.com
How to make Dobrada Recipe
slurrp.com