Philippine Vinegar-Braised Greens (Kangkong Adobo)
Morning glory, or water spinach, is popular in Filipino cooking. Here it's braised with vinegar, soy sauce, and coconut milk in a traditional preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Wok
- Spice grinder
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup soy sauce
- 2⁄3 cup coconut milk
- 1⁄3 cup coconut vinegar
- 1⁄4 cup canola oil
- 2 tbsp. sugar
- 1 tsp. freshly ground black pepper
- 3 bay leaves, finely ground
- 5 cloves garlic (2 smashed, 3 thinly sliced)
- 1 bunch morning glory or spinach, cut into 1-inch pieces
More Like This
morning glory how to cook this southeast asian staple
oteats.outlooktraveller.com
this super simple southeast asian style stir fried morning glory recipe will have you hooked
oteats.outlooktraveller.com
Stir fried morning glories
thaichefschool.com
Pad Pak Boong (Thai Stir-Fried Morning Glory)
foodaciously.com
Water Spinach Adobo
bwqualitygrowers.com
Stir-Fried Water Spinach with Garlic and Chiles
saveur.com
Foryoueats: Stir-fried Morning Glory (Pak Boong Fai Dang) | Marion's Kitchen
foryoueats.com
Stir Fried Morning Glories (vegetarian)
phuketthaicookingacademy.com