Steamed King Oyster Mushroom Salad with Chicken Breast in Mustard Sauce - EPIRECIPE
The king oyster mushrooms will be very hot when removed from the oven, so be careful when tearing them apart with your hands
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Ingredients
- Eringi - 4
- Chicken breast - 1 piece
- Rosemary - 1 branch~
- garlic - 1 piece
- Ardoino Extra Virgin Olive - 2 tbsp
- Shio koji - 2 tbsp
- salt - Appropriate amount
- Coarsely smelt black pepper - Appropriate amount
- butter - 10g
- White wine - 20cc
- White wine - 30cc
- Lemon juice - 2.5cc
- Grain mustard - 15g
- Ardoino Extra Virgin Olive - 1 tablespoon
- Finely chopped chives - 1 tablespoon
- butter - 1 tablespoon
- Onion (blanched onion) - Small amount
- Basic French Dressing - 1 tsp
- Lemon juice - Small amount
- salt - Small amount
- Chives, 5cm wide - Appropriate amount
- Chopped Italian parsley - Appropriate amount
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