Fresh Berry Fruit Tart | La Cucina Grandinetti
Adapted from Dorie Greenspan's Baking: From My Home to Yours Step 1: Bake the crust and let it cool to room temperature.
Ingredients
- 1 fully baked sweet tart crust
- 2 cups pastry cream (See recipe below)
- 6 ounces raspberries
- 6 ounces blueberries
- 6 ounces blackberries
- 1/3 cup red currant jelly
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