Curry katsu de tofu vegano - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g de tofu firme
- 910 g de agua
- 70 g de harina de trigo
- 1 ½ cdita de sal
- 220 g de arroz para sushi
- 1 diente de ajo
- 15 g de jengibre
- 85 g de manzana
- 150 g de zanahoria
- 100 g de cebolla blanca
- 30 g de aceite vegetal
- 3 cditas de curry en polvo
- 1 cdita de garam masala
- 50 g de catsup
- 2 cda de salsa de soya
- 2 cdas de azúcar morena
- aceite vegetal
- 200 g de panko
- hojas de cilantro, frescas
- semillas de ajonjolí
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