Tofu Katsu Curry - Vegan Recipe Club

Ingredients

• Rice
• 400g/2 cups uncooked brown/wholegrain rice, cooked according to the instructions on the packet
• Sauce
• 2 onions, finely diced
• 4 carrots, peeled and sliced
• 5 cloves garlic, finely chopped
• 4 tbsp plain flour
• 2 tbsp medium curry powder
• 1 tsp garam masala
• 1200ml/40.5 fl oz vegan stock
• 2 tbsp soy sauce
• 1 tbsp syrup (eg maple or agave)
• 2 bay leaves
• Tofu
• 2 x 400g/14 oz blocks (approx.) firm tofu, drained and patted dry
• 5 tbsp plain flour
• 5 tbsp water
• 240g/8.5 oz panko breadcrumbs
• Vegetable oil for deep frying