Palm Nut Soup - Eat with Afia

Name: Palm Nut Soup - Eat with Afia
Ingredients: 2 cups dried mushrooms (I use a mix of shiitake, oyster and wood ear); 1 packet of assorted mushrooms (king oyster mushrooms, shiitake and enooki); 2 tbsp better than bouillon no beef vegetable broth (use any bouillon cube of choice); 1 1/2 litres of room temperature water; .5 litre hot water; 3 tomatoes; 1 medium onion cut in half; 1 scotch bonnet pepper; 1 large thumb of ginger; 2/3 cups of palm nut cream; 1 prekese/aidan fruit; 4 pieces of grains of selim; 1 tbsp of miso (optional); 5 whole okra (optional)

eatwithafia.com

Experience the rich flavors of this Jamaican-style mushroom soup, thickened with palm cream and infused with aromatic tomatoes and spices. Perfect for a hearty meal.

View full recipe on eatwithafia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwithafia.com.

Share this recipe:

Ingredients

2 cups dried mushrooms (I use a mix of shiitake, oyster and wood ear)
1 packet of assorted mushrooms (king oyster mushrooms, shiitake and enooki)
2 tbsp better than bouillon no beef vegetable broth (use any bouillon cube of choice)
1 1/2 litres of room temperature water
.5 litre hot water
3 tomatoes
1 medium onion cut in half
1 scotch bonnet pepper
1 large thumb of ginger
2/3 cups of palm nut cream
1 prekese/aidan fruit
4 pieces of grains of selim
1 tbsp of miso (optional)
5 whole okra (optional)