Easy, One-Pot Cream of Mushroom Soup
This easy, one-pot recipe distills all the heartiness you love about mushrooms into a velvety cream of mushroom soup!
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Cooking tools:
- Stove
- Dutch oven
- Stockpot
- Immersion blender
- Blender
- Food processor
- Ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 Tbsp. coconut oil
- 3 pints assorted mushrooms, roughly chopped
- 2 shallots, thinly sliced
- 2 leeks, thinly sliced, green tops removed
- 4 cloves garlic, finely chopped
- 1 can full-fat coconut milk
- 6 cups salt-free beef broth
- 1 Tbsp. fresh thyme or oregano
- Fresh chives, finely chopped (for garnish)
- Olive oil (for drizzling)
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