Mushroom soup with turmeric cream

Name: Mushroom soup with turmeric cream
Total time: 1475 min
Ingredients: Tumeric cream; 1/2 cup cashews, soaked overnight in cold water and drained; 1 clove garlic; 1 teaspoon ground turmeric; 1 teaspoon nutritional yeast (see recipe tips); juice 1/2 lemon; 1/3 cup cold water; fine sea salt; Mushroom soup; 2 tablespoons olive oil; 1/2 onion, finely diced; 3 cloves garlic, crushed; 2 teaspoons finely chopped thyme; 600 grams mixed mushrooms (this recipe used Swiss browns, flats, fresh shiitake and button), thinly sliced; 3-4 cups vegetable stock

www.nzwomansweeklyfood.co.nz

There is nothing more special than a bowl of intensely flavoured mushroom soup. Created by Emma Galloway for Taste magazine

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Tumeric cream
1/2 cup cashews, soaked overnight in cold water and drained
1 clove garlic
1 teaspoon ground turmeric
1 teaspoon nutritional yeast (see recipe tips)
juice 1/2 lemon
1/3 cup cold water
fine sea salt
Mushroom soup
2 tablespoons olive oil
1/2 onion, finely diced
3 cloves garlic, crushed
2 teaspoons finely chopped thyme
600 grams mixed mushrooms (this recipe used Swiss browns, flats, fresh shiitake and button), thinly sliced
3-4 cups vegetable stock