Zero waste Broccoli Stalk Salad
It’s Plastic Free July and we’ve been busy thinking about other ways we can reduce, reuse and recycle, like this scrumptious zero-waste recipe. Did you know bro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterfood.co.uk.
Cooking tools:
- Grill
- Baking sheet
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Plate
Ingredients
- Two broccoli stalks, quartered lengthways
- A tablespoon of Better Food olive oil
- 250g salad leaves
- Two carrots, grated and the tops finely chopped
- Half a lemon
- 190g of celery tops, chopped roughly
- 10g cheddar (use a vegan alternative)
- 50ml of olive oil
- A squeeze of lemon juice
- 2 garlic cloves, crushed and roughly chopped
- A dollop of Yoghurt (dairy or vegan) per serving
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