Hachiya Persimmon Oatcakes

Name: Hachiya Persimmon Oatcakes
Ingredients: 3/4 cup coconut palm sugar or sucanat; 1/2 cup butter; 1 cup hachiya persimmon puree; 2 eggs; 1 teaspoon orange zest; 1 1/2 cups oat flour; 1 1/2 cups rolled oats; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon grated nutmeg; 1/2 cup chopped pecans (toasted)

foodinjars.com

Hearty hachiya persimmon oatcakes, sweetened minimally with coconut palm sugar, packed with oats and pecans—virtuous baking at its best! 🍁🥣 #PersimmonOatcakes #Canning101

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