Roasted Butternut Squash with Garlic - Jazzy Vegetarian - Vegan and Delicious!
Roasted Butternut Squash with Garlic
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Measuring spoon
- Pepper mill
- Spatula
Ingredients
- 1 medium butternut squash, peeled, seeded, and cubed
- 3 cloves garlic, coarsely chopped
- 2 to 3 teaspoons extra-virgin olive oil
- Sea salt, to taste
- Freshly ground pepper, to taste
- Chopped fresh parsley, for garnish (optional)
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