Roasted Garlic-Herb Butternut Squash
This Roasted Garlic-Herb Butternut Squash is the perfect sweet and savory side. The butter, garlic and lemon enhance the naturally sweet, nutty flavor of the squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 2 small butternut squash (about 2 1/2 lbs. each) with long necks
- 2 tbsp. Schnucks canola oil
- 2 tbsp. Schnucks unsalted butter, melted
- 4 cloves garlic, minced
- 2 tsp. Schnucks Italian seasoning
- 1/2 tsp. coarse salt
- 1/4 tsp. Schnucks black pepper
- 1 lemon, zested and juiced (about 3 tbsp. juice)
- 1 lemon, cut in wedges for garnish
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