OVEN-ROASTED PORK DISH - Alabama Farmers Federation

Ingredients

• 1 1/2 pounds boneless pork loin, sliced
• 8–10 baby carrots
• 1 large potato, cut into wedges
• 1 medium onion, cut into wedges
• 1/2 medium green bell pepper, cut into strips
• 1/4 teaspoon ground sage
• Salt and pepper to taste
• 1 tablespoon olive oil