Egg Rolls with Plant-Based Meat

Name: Egg Rolls with Plant-Based Meat
Total time: 50 min
Ingredients: ¼ cup soy sauce; 2 tablespoons water; 4 teaspoons distilled white vinegar; 2 teaspoons sugar; 1 scallion, sliced thin (optional); 1 teaspoon vegetable oil; 8 ounces plant-based ground meat; 6 scallions, white and green parts separated and sliced thin; 3 garlic cloves, minced; 2 teaspoons grated fresh ginger; 3 cups shredded green cabbage; 4 ounces shiitake mushrooms, stemmed and chopped; 1 carrot, peeled and shredded; 3 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon distilled white vinegar; 2 teaspoons toasted sesame oil; 8 (8-inch) square plant-based or egg-based egg roll wrappers; 2 cups peanut or vegetable oil for frying

www.americastestkitchen.com

These crispy little umami bundles are stuffed with savory plant-based meat sautéed with aromatic ginger and garlic, scallions, cabbage, shiitake mushrooms, and carrots.

Keywords

Appetizers
Vegetarian
Snacks

View full recipe on www.americastestkitchen.com

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