Spicy Moroccan Lamb Kebabs with Harissa

Name: Spicy Moroccan Lamb Kebabs with Harissa
Total time: 35 min
Ingredients: 1 pound lamb shoulder (cut into 1-inch cubes); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon black pepper (freshly ground); 2 cloves garlic (minced); 3 tablespoons harissa paste; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon olive oil; 1 teaspoon honey

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Savory and aromatic lamb kebabs marinated in spices, served with a fiery harissa sauce for an authentic Moroccan dining experience.

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