Spicy Moroccan Lamb Kebabs with Harissa - RecipeBox AI

Ingredients

• 1 pound lamb shoulder (cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper (freshly ground)
• 2 cloves garlic (minced)
• 3 tablespoons harissa paste
• 1 tablespoon lemon juice (freshly squeezed)
• 1 tablespoon olive oil
• 1 teaspoon honey