Mince, Moong Dal, Aloo Fry, Roti With Crunchy Salad recipe by Fatima Mahomed

Ingredients

• 1 kg fresh ground lamb mince
• 1 teaspoon fine salt
• 1 teaspoon ginger, garlic mixed red chilli paste.
• Pinch kashmiri masala mild
• 1 teaspoon red chilli powder
• ¼ teaspoon tumeric
• ½ teaspoon dhania (coriander)/jerro powder
• Pinch garam masala garnishing
• 1 large white onions finely chopped
• 1 ripe tomotoe skinned and grated
• 1 ¼ cup moonge dal wash, soak boil
• 3 Tablespoon butter ghee (Clarified butter)
• ¼ cup sunflower oil
• Green fresh curry leaves
• 1 teaspoon whole jeera
• Green chillies chopped in