How to Make Moong Dal Puri with Tomato Chutney: Crispy, Spicy & Tangy | Easy & Delicious Moong Dal Puri with Tomato Chutney: Crispy, Spicy & Tangy Recipe
Moong Dal Puri is a crispy, spiced deep-fried bread stuffed with ground moong dal and masalas, paired with tangy tomato chutney for a wholesome, festive meal.
Ingredients
- 0.5 cup Whole moong dal (split or husked)
- 2 cups Whole Wheat Flour
- 1 piece Green Chili
- 1 tsp Grated Ginger
- 0.5 tsp Carom Seeds
- 0.5 tsp Cumin Powder
- 1 tsp Coriander Powder
- 0.5 tsp Red Chili Powder
- as per taste Salt
- 3 piece Tomatoes
- 1 piece Chopped Onion
- 3 piece Garlic Cloves
- 8 piece Green Chili
- 1 tsp Curry Leaves
- 1 piece Mustard Leaves
- 2 tsp Dry Red Chili
- as per taste Oil
- Salt
- 1 tsp Jaggery
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