grilled asparagus
Grilled asparagus with macadamia nuts and feta in a flavorful olive oil dressing. Perfect for a light and delicious salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toreremacadamias.co.nz.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Skillet
- Serving platter
Ingredients
- A bunch of Asparagus
- 6 baby Tomatoes, quartered
- Sheep’s milk Feta for sprinkling
- 1/4 cup of good quality Extra Virgin Olive Oil
- 1/2 Lemon, juiced
- 2 cloves of Garlic, finely chopped
- 2 sweet Basil leaves, finely chopped
- 1/4 tsp of Sea Salt
- A pinch of freshly ground black Pepper
- A handful of raw Macadamia nuts, toasted
- Cooking Olive Oil for drizzling
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