Ratatouille Composé to Love | Delicious Recipes for Every Season
Ratatouille Composé to Love! just in time for all the comfort food cravings that come with fall’s cooler temperatures, my friends.
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Cooking tools:
- Chef's knife
- Cutting board
- Pepper mill
- Can ring
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Offset spatula
Ingredients
- Olive oil spray
- 1 medium zucchini, sliced into thin rounds
- 1 small yellow squash, sliced into thin rounds
- 1 medium tomato, sliced
- 1 red bell pepper, seeded and sliced
- 1 sweet onion, thinly sliced
- 6-ounce can tomato paste
- 1 teaspoon dried thyme
- 1/4 teaspoon kosher salt
- freshly ground pepper
- 1/4 teaspoon garlic powder
- fresh thyme sprigs, for garnish
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