Food Processor Ratatouille
Thinly sliced and elegantly arranged, this simple blend of summer vegetables becomes a showstopper of a dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Cooking tools:
- Food processor
- Slicing disc
- Chopping blade
- Work bowl
- Baking pan
- Oven
- Aluminum foil
- Grater
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 Zucchini, fresh
- 1 Yellow Squash
- 1 Eggplant, raw
- 1 onion, raw
- 1/2 Bell Pepper
- 3 cloves of garlic
- 1/4 onion, raw
- 2 Cups Tomatoes, canned
- 1/2 Tsp salt
- 1/2 Tsp black pepper, ground
- 1/2 Tsp Italian Seasoning
- 4 Basil
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