Buttermilk Crumpets Recipe
This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
Ingredients
- 0.5 cup buttermilk
- 1 cup milk, divided
- 2 teaspoons quick-rising yeast
- 1.5 teaspoons white sugar
- 1.75 cups all-purpose flour
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- cooking spray
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