Orange Citrus Loaf with Homemade Glaze - Tacoma Boys Markets - H&L Produce

Ingredients

• Time 60 m
• 8-12 servings
• Cals cals
• 3 eggs, room temperature
• 1 cup full-fat yogurt
• 1 lemon, zested
• 1 lemon, juiced
• 1 heirloom orange, zested
• ½ heirloom orange, juiced
• 1 tsp vanilla
• 1 cup sugar
• ½ cup butter, melted and cooled
• 1 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 ⅓ cup powdered sugar
• ½ lemon, juiced
• Get prepped. Preheat the oven to 350 degrees Fahrenheit and generously grease a loaf pan.
• Mix the wet ingredients. In a large bowl, whisk together the eggs, yogurt, lemon zest, lemon juice, orange juice, vanilla, and sugar. Once combined, slowly whisk in the melted butter.
• Add the dry ingredients. Sift the flour, baking powder, and salt into the wet ingredients and fold until combined.
• Make the glaze and serve! Make the glaze by whisking together the powdered sugar and citrus juices. Once the loaf is cool, pour the glaze over the top before serving.