Christmas roast beef

Name: Christmas roast beef
Ingredients: 1 x 4kg forerib of beef, French trimmed, chine bone removed, cap removed and reserved, fat tied back on; olive oil; 4 teaspoons ground ginger; 2 onions; 2 carrots; 2 sticks of celery; 2 fresh bay leaves; 4 sprigs of fresh rosemary; Worcestershire sauce; 1 glass of red wine, ideally Barolo; 1 heaped tablespoon plain flour

www.jamieoliver.com

A brilliant forerib of beef with a ginger seasoning, sliced to perfection with a gravy on the side.

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Ingredients

1 x 4kg forerib of beef, French trimmed, chine bone removed, cap removed and reserved, fat tied back on
olive oil
4 teaspoons ground ginger
2 onions
2 carrots
2 sticks of celery
2 fresh bay leaves
4 sprigs of fresh rosemary
Worcestershire sauce
1 glass of red wine, ideally Barolo
1 heaped tablespoon plain flour