Roast sirloin of beef – Food & Home Magazine
This roast sirloin of beef is perfect for a dinner with loved ones. It is also the perfect roast for Christmas and Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 3 garlic cloves, crushed
- 1,5 – 2kg rolled sirloin of beef
- sea salt and freshly ground black pepper, to taste
- 45ml (3 tbsp) olive oil
- Red wine gravy
- 125ml (½ cup) red wine
- 125ml (½ cup) beef stock
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