Heavenly Maple Lime Roasted Cauliflower and Chickpeas Recipe - Good Tasting Meals
Maple lime roasted cauliflower and chickpeas deliver a unique blend of sweet, tangy, and savory flavors. This vibrant side dish will become your go-to for adventurous eaters at your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Ingredients
- 1 can (15 oz / 425 g) chickpeas, drained and rinsed
- 1 small head cauliflower (approximately 450 g), cut into bite-sized florets
- ¼ medium red onion, thinly sliced into strips
- 2 tbsps avocado oil
- 1 tbsp extra virgin olive oil
- 1 clove garlic, grated
- ¼ cup walnuts, chopped
- ¼ cup Medjool dates, chopped
- ¼ cup cilantro, stems removed and minced
- Zest and juice of 1 lime
- 1-2 tbsps maple syrup
- 1 tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp onion powder
- ½ tsp garlic powder
- Kosher salt, to taste
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