Belgian Roasted Chicken - Recipe #18247

Belgian Roasted Chicken - Recipe #18247

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Cooking tools:

  • Butcher's twine
  • Roasting pan
  • Instant-read thermometer
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 roasting chicken, cleaned
  • 1 sm. lemon, thinly sliced
  • 2 tbsp. butter
  • 2 tbsp. dried rosemary
  • 2 tbsp. dried thyme
  • 2 tbsp. dried sage
  • 1 tbsp. garlic powder
  • 4 sage leaves
  • 1 dash nutmeg
  • 1 sm. apple, diced
  • 4 cloves garlic

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