Dutch Oven Whole Roast Chicken Recipe | Samsung Food App
This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Add potatoes for a complete one-pot meal.
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Cooking tools:
- Dutch oven
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
Ingredients
- 1 whole chicken (about 4-5 lbs.)
- 2 lemons
- 5 cloves garlic (3 minced, 2 cut in half)
- 4 sprigs fresh rosemary (3 finely chopped, 1 left whole)
- 2 large onions (halved and thickly sliced, end scraps reserved)
- 4 tablespoons butter ((1/2 stick))
- kosher salt (see notes)
- black pepper (see notes)
- 1 1/2 lbs. potatoes (cut into 1" pieces, optional)
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