Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 1 portion lingcod, ( 8 to 10 ounces ) cut into 2 pieces; Kosher salt; 1 to 2 tablespoons harissa paste, depending on heat preference; 2 small green and/or yellow summer squash (7-ounces each); 1 whole preserved lemon, rinsed; ¼ cup finely diced shallot; Juice and zest of 1 lemon; 2 teaspoons honey; ¼ cup extra virgin olive oil, plus more for drizzling; Freshly ground pepper; 1 pint on-the-vine cherry tomatoes; 1 (15-ounce) can chickpeas, drained and rinsed; Sliced avocado, cooked red quinoa, and baby spinach for serving

sitkaseafoodmarket.com

This Middle Eastern-inspired recipe can be made with any white fish but works well with lingcod, yelloweye, or rockfish. Sitka Seafood Market is an online seafood market, delivering wild and...

View full recipe on sitkaseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.

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