Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 12 ounces Yukon gold potatoes, peeled and cut into 1 ½-inch pieces; 1 large garlic clove, thickly sliced; ¼ cup milk or half and half; 3 tablespoons unsalted butter, divided; Salt; freshly ground pepper; 2 tablespoons extra-virgin olive oil, divided; 5 ounces baby spinach; 2 portions lingcod, (6 to 8 ounces each) Available in Our Seafood Subscription Box; All-purpose flour for dusting; 1 tablespoon finely chopped shallots; 2 tablespoons chopped roasted pistachios; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon chopped fresh parsley

sitkaseafoodmarket.com

Wild-caught Alaska lingcod, with its delicate flavor, is a perfect canvas for this nutty, brown butter pan sauce. Sitka Seafood Market is an online seafood market, delivering wild and sustainable...

View full recipe on sitkaseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Saucepan
Colander
Potato ricer
Potato masher
Nonstick skillet
Measuring cup
Measuring spoon
Spatula
Tongs
Mixing bowl
Spoon
Plate
Stove
Kitchen towel

Ingredients

12 ounces Yukon gold potatoes, peeled and cut into 1 ½-inch pieces
1 large garlic clove, thickly sliced
¼ cup milk or half and half
3 tablespoons unsalted butter, divided
Salt
freshly ground pepper
2 tablespoons extra-virgin olive oil, divided
5 ounces baby spinach
2 portions lingcod, (6 to 8 ounces each) Available in Our Seafood Subscription Box
All-purpose flour for dusting
1 tablespoon finely chopped shallots
2 tablespoons chopped roasted pistachios
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh parsley