Mexican Eggs w/Green Salsa -

Name: Mexican Eggs w/Green Salsa -
Ingredients: (1 1/2 cups) romaine lettuce, very thinly sliced; (1) scallion, sliced; (2 Tbsp.) fresh cilantro, chopped; (3 tsp.) canola oil, divided; (2 tsp.) lime juice; (1/4 tsp.) salt, divided; (1/4 tsp.) freshly ground pepper, divided; (15-oz. can) pinto beans, rinsed; (1/2 cup) prepared green salsa; (8) corn tortillas (6 in. diameter); (3/4 cup) shredded sharp Cheddar cheese; (4 large) eggs

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