Frozen Cinnamon Coffee Cheesecakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweete
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Cupcake liner
- Freezer
- Food processor
- Zip-top bag
- Rolling pin
- Cutting board
- Paring knife
Ingredients
- 12 ginger snap cookies
- 2 tablespoons instant coffee
- 1 tablespoon water
- ½ cup Splenda® Granulated Sweetener
- 1 (8-ounce) package reduced fat cream cheese
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 ½ cups reduced fat frozen whipped topping, thawed
- 1 cup fresh raspberries
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