Frozen Cinnamon Coffee Cheesecakes | Low Sugar Recipe
This delicious bite-sized cheesecake recipe has a cinnamon coffee twist. It is low sugar and made with Splenda ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Cooking tools:
- Food processor
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Muffin tin
- Cupcake liner
- Freezer
- Plate
Ingredients
- 12 ginger snap cookies
- 2 tablespoons instant coffee
- 1 tablespoon water
- ½ cup Splenda® Granulated Sweetener
- 1 (225 g) package reduced fat cream cheese
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 ½ cups reduced fat frozen whipped topping, thawed
- 1 cup fresh raspberries
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