Frozen Cinnamon Coffee Cheesecakes Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Swee
Discover zero-calorie Frozen Cinnamon Coffee Cheesecakes using Splenda Sweeteners for a diabetic-friendly treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Spoon
- Rolling pin
- Zip-top bag
Ingredients
- 12 ginger snap cookies
- 2 tablespoons instant coffee
- 1 tablespoon water
- ½ cup Splenda® Granulated Sweetener
- 1 (8-ounce) package reduced fat cream cheese
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 ½ cups reduced fat frozen whipped topping, thawed
- 1 cup fresh raspberries
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