Pan-Fried Polenta with Blistered Tomatoes and Burrata

Pan-Fried Polenta with Blistered Tomatoes and Burrata

www.purewow.com

This recipe for pan-fried polenta with blistered tomatoes and burrata is filling and elegant, and would make an ideal finger food or summertime main dish.

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Ingredients

  • 1½ teaspoons fine sea salt, divided
  • 1 cup polenta
  • 4 tablespoons (½ stick) unsalted butter
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 pint cherry tomatoes
  • 6 garlic cloves, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 8 ounces burrata, drained
  • 6 fresh basil leaves, thinly sliced
  • Freshly ground black pepper
  • Flaky salt

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