Vegan Burger with black bean patty & lingonberries - Zucker&Jagdwurst
A quick and easy vegan burger with homemade black bean patties. Topped with lingonberry jam and lamb's lettuce and ready in 30 minutes.
Ingredients
- 4 vegan burger buns
- 100 lingonberry jelly in a glass
- 150 ml plant-based mayonnaise
- 50 g lamb's lettuce
- 4 slices of vegan sliced cheese
- 2 onions
- 4 gherkins
- 1 can of black beans (400 g / 295 g drained weight)
- 1 garlic clove
- 1 onion
- 1 tbsp tomato paste
- 1 tsp soy sauce
- 1 tsp liquid smoke
- 2 tbsp mustard
- 4 tbsp rolled oats
- salt & pepper
- oil for frying
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