Jalapeno Fish recipe by Sumayah
Jalapeno Fish recipe by Sumayah posted on 12 Sep 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category
Keywords
- fish
- halaal
- jalapeno
- recipe
- sumayah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
Ingredients
- 1kg fish,
- 1 tablespoon ground garlic,
- 1 teaspoon lemon pepper,
- 1 teaspoon Aromat (a South African Spice),
- 3 tablespoons jalapeno sauce,
- 1 teaspoon ground green chillies,
- 2 tablespoons lemon juice,
- 1 teaspoon fish spice,
- 1 teaspoon almond powder,
- ¼ cup fresh cream.
- 2 tablespoons butter,
- 2 tablespoons mayonnaise,
- 2 tablespoons garlic flakes,
- dash salt and pepper.
- 1. Combine all the ingredients together, form into a paste and spread over fish.
- 2. Place fish in oven tray.
- 3. Heat a little oil and ghee (Clarified butter) and pour over fish.
- 4. Bake at 180 deg C until done.
- 5. Place sauce ingredients in a pot and boil until thickened.
- 6. Pour over fish and garnish with fresh parsley.
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