Jalapeño Cod Recipe

Jalapeño Cod Recipe

www.booths.co.uk

Method: 1. Preheat your oven to 200°C/180°Fan/400ºF/Gas Mark 6. 2. Season cod fillets with salt and pepper. Arrange in a baking dish and drizzle with oil.

View full recipe on www.booths.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.

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Ingredients

  • 4 cod fillets
  • 1/2 tsp salt and pepper
  • Drizzle of olive oil
  • 1 lime, juice only
  • 1 jalapeño, minced
  • 2 garlic cloves, minced
  • 1 spring onion, chopped
  • Handful of coriander, minced
  • 1tsp chilli flakes

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