Spicy Lentil Chili with California Prunes - California Prunes | Prunes. For life.

Ingredients

• 1 tablespoon avocado or sunflower oil
• 1 small or ½ medium red onion, diced
• 1 medium green bell pepper, diced
• 1 jalapeño pepper, minced
• 2 large garlic cloves, minced
• 1 tablespoon chili powder
• ½ teaspoon ground cinnamon
• 1¼ cups dry brown lentils (8.5 ounces)
• 1 (15-ounce) can diced, no-salt-added fire-roasted tomatoes
• 4 cups vegetable broth (32 fluid ounces)
• 12 California Prunes, finely diced (3.5 ounces)
• ¼ cup roughly chopped fresh cilantro leaves and tender stems