Barefoot Contessa | Breakfast Fruit Crunch
Breakfast Fruit Crunch from Barefoot Contessa. Preheat the oven to 350 degrees. To make the granola, toss the oatmeal, coconut, almonds, oil, and honey…
Keywords
- yogurt
- granola
- half
- fruit
- oven
- loosen
- layer
- preheat
- toss
- allow
- cooled
- pineapple
- tablespoons
- honey8
- preferably
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spatula
- Parfait glass
- Glass
- Mixing spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup old-fashioned or quick-cooking (not instant) oatmeal
- ½ cup sweetened, shredded coconut
- ½ cup sliced or slivered almonds
- 3 tablespoons vegetable oil
- 2 tablespoons honey
- 8 to 10 strawberries, diced
- ½ cup blueberries
- ¼ fresh pineapple, preferably golden, diced
- 2 cups plain yogurt
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