Hearty Vegetable Pasta

Name: Hearty Vegetable Pasta
Ingredients: 1 package (9 ounces) fresh fettuccine; 2 tablespoons olive oil; 1 zucchini, sliced into half moons; 1/2 pound asparagus, tough ends removed and cut into 1-inch pieces (if using thick spears, cut in half lengthwise); 1-1/2 cups sliced red and yellow bell pepper; 3 cups red and yellow grape tomatoes, halved; 3 cloves garlic, minced; 1/4 cup pitted Kalamata olives, halved (optional); 1/4 cup chopped fresh Italian parsley; salt; freshly ground black pepper; small fresh basil leaves, for garnish; Parmesan cheese, for garnish; grated lemon zest, for garnish

www.almanac.com

Make hearty vegetable pasta with fettuccine, zucchini, asparagus, peppers, and tomatoes. Fresh herbs, Parmesan, and lemon zest finish this colorful meal.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Ingredients

1 package (9 ounces) fresh fettuccine
2 tablespoons olive oil
1 zucchini, sliced into half moons
1/2 pound asparagus, tough ends removed and cut into 1-inch pieces (if using thick spears, cut in half lengthwise)
1-1/2 cups sliced red and yellow bell pepper
3 cups red and yellow grape tomatoes, halved
3 cloves garlic, minced
1/4 cup pitted Kalamata olives, halved (optional)
1/4 cup chopped fresh Italian parsley
salt
freshly ground black pepper
small fresh basil leaves, for garnish
Parmesan cheese, for garnish
grated lemon zest, for garnish